La cantina de ron (Spanish Edition)

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Now the kids continue their tradition of making incredibly complex moles -- like a sweet, black version or the green olive-infused estofado. Pro tip: Order the festival de moles, which allows you to try four of them.

Plus, you can enjoy bottomless micheladas every Saturday from 9am-2pm, and live music -- from Latin jazz to marimba -- every day of the week. Cool, buzzy destination with vegetarian- and vegan-friendly options Mi Corazon is part of a wave of Mexican restaurants utilizing organic ingredients and emphasizing vegetarian and vegan dishes. The newer Silver Lake outpost also serves brunch, so expect classics like huevos rancheros and chilaquiles along with hangover-curing micheladas and Bloody Marias. Even the humble quesadilla is elevated -- made with oxtail, sprinkled with a cheesy crumble, and dotted with avocado crema.

Beatrice Carreon and husband Albert founded this basic brown stand in , and people still flood the ordering window. Steaming-hot burritos contain re-fried pinto beans and molten yellow cheddar, and if you want to step your game up, you can add green chile or red chile to the mix. If you absolutely must stray from burritos or, uh, just want to double-stuff your face , also order the guacamole fries and sweet horchata. Though that location closed in , BG is still going strong in downtown and Las Vegas.

Walls sport colorful murals, the bar dispenses a river of margaritas, and tables host hearty plates of comfort food. Classic dishes include chilaquiles, cochinita pibil, and green corn tamales, and the duo also serves interesting riffs like the chile relleno burger, which features a ground black Angus brisket patty and a roasted Poblano chile stuffed with Manchego, panela, and cotija cheeses.

Daughter Christy Vega now presides over the restaurant, which features red leather booths, wrought iron chandeliers, and paintings of pueblos. Nearly every table has either a margarita, a combination plate with rice and beans, or both. Chopped guacamole comes with wonton-like flour tortilla chips. If you want to really ball out, invest in their meaty lobster enchiladas. Spanish settlers installed Olvera St in , and the tourist destination still has a number of restaurants.

Aurora Guerrero served food in front of an Olvera Street bar before opening this casual spot in , specializing in shredded beef taquitos that are pan-fried to order and doused in a tangy green avocado-garlic-chile sauce. This year, the restaurant celebrates is 96th anniversary -- no easy feat in this business. Intimate spot where everyone orders the birria El Parian is a Jalisco-style restaurant from owner Maria Garcia that has thrived for over five decades in Pico-Union.

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Pint-sized venue churning out fresh, homemade tortillas and beloved burritos This East LA classic has been making tortillas and using them as fuel for fantastic burritos, quesadillas, and tacos for over seven decades. The space is small but bold, with a mural of a woman in Aztec garb holding a basket of maize. Standout dishes including pork chops baked in pasilla chile sauce, a variety of chiles rellenos, and massive meatballs filled with hard-boiled eggs and cooked in spicy chipotle sauce.

Pan-Mexican dishes include banana leaf-baked cochinita pibil and chicken breast covered with rich mole. The space features art-lined yellow walls, wood beams strung with Christmas lights, and a family seal that tells the story of Lares, a family of nobles from Portugal and Spain. People pile into red cushioned stools and picnic tables to score 12 kinds of burritos, including basic bean and cheese, panic-inducing red beef that tastes like its engulfed in flames, and a California burrito that combines beans and cheese with steak, guac, sour cream, and Manuel Rojas passed away in , and daughter Elena persists with beastly burritos like the Hollenbeck, named for prominent 19th-century real estate developer John Edward Hollenbeck, who played a key role in the foundation of Boyle Heights.

The boss had to advance him some money. She made use of all the left-overs. Don't let him take advantage of you. Don't go too near the fire. You're aiming too low to hit the target. Jot it down in your notebook. They drained their glasses. The situation worries me very much.

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Don't worry. Hurry up, child! Hurry up! I bought that scarf we looked at yesterday. I like this book better than that one. He isn't here. I'll wait for you in here. From now on we'll have to spend less money. Come this way. Wet firewood doesn't burn well. I was burned up by what he said. His arguments don't convince me. I didn't like the plot of the movie. They armed the people.

The machine has to be assembled. They made a big racket last night. The mules balked halfway there. He armed himself with a pistol. He built up a good business in a short time. He's always making a mess of things.

Hotels and more in Ron

He's always broke at the end of the month. Three pages have been torn out. We saw the car start. On a sudden impulse I returned to my home town.

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This car has a self-starter. What a heel! He gets everything because he's a bootlicker. He was dragged along by the current. Be careful, your coat's dragging. They crawled out of the cave. Is everything arranged for the trip? I think they'll fix the radio this afternoon. Tidy up a bit and we'll go to the movies.


How can I manage to finish on time? We did it according to your instructions. Do you want to rent your house? I want to rent a room. You'll be sorry for this. They live two flights up. The bedrooms are upstairs. It's past the square.

La Cantina Food & Drinks/ Restaurant/ Oceanfront, Torrevieja

He looked him up and down. From above one could see the river. The car was going up. Let's go up.

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The hat was dirty around the top. He doesn't mind risking his life. If we don't take risks we'll never get anything done. Don't put the table so close to the wall. Give me a hand! Don't throw things out the window.